Couscous is a type of pasta that more or less looks like rice. It is a very common dish, but sadly, not many people really know how to cook it well. Couscous is made from semolina flour and while it is a main dish in North and West Africa as well as the Middle East, it is still enjoyed by a lot of people around the world. There are different types of couscous. There is the normal one which is made from semolina wheat and another different type that is made from whole wheat. Aside from these two, you can also try out the Israeli couscous which is relatively bigger and pearl shaped.
How to Make Couscous
Making couscous is very easy and the only thing to know is how to balance the water and the couscous. The best ratio is to use one and a half cups of water for every cup of couscous. After all, you don’t really want to overcook or undercook the food since it can affect its ultimate taste. After you have prepared the water and the couscous, bring the water to boil on a stove and after it has boiled well, add the one cup of couscous and let it stay like that for five to ten minutes. Once the granules have absorbed the water completely, serve them immediately.
Flavoring the Couscous
Of course boiling water and putting in the couscous seems very plain, and to be honest, it is. So it’s important to know the simple ways you can use to flavor your meal. You can consider adding 2 teaspoons of olive oil, ½ a teaspoon of salt, and 1 or 2 teaspoon of butter. However, if you want a little more twist, instead of using the water you can choose vegetable broth.
Couscous is a very unique form of pasta and as long as you know how to cook it, you can enjoy it well with your family. Don’t forget that you are free to choose what to serve the couscous with in line with your preferences. Follow us for more articles that will keep you healthy and happy.