Learning the basics of cooking can transform this task from a drag into an enjoyable activity. The information provided here can help you become more adept at cooking and feel more proficient in the kitchen. Take your new found knowledge to the kitchen!
Keep your herbs in a place that is both dark and cool. If your spices are exposed to moisture, heat, or light they may lose their flavor. Generally speaking, spices that have been ground will keep their flavor for about one year. Whole spices are hardier, and will retain their robust flavoring for several years. When stored in the correct place, they will keep their freshness for longer.
If using oil in your cooking, pour it in the pan in an area away from the food. By the time the oil reaches the food it has been heated up and is ready to roll. Doing so will give your cooking the best possible flavor.
There is a trick to save your hard work and be able to use it instantly. In a medium sized bowl, mix together 1 tblsp water and 2 tblsp corn starch. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. Stir constantly as you pour the cornstarch and water mixture slowly into the pot.
Sharp knives will make cooking so much more efficient. Dull knives are hard to cut with and they are also dangerous. It’s easier to hurt yourself with a dull knife by forcing it to cut through something than by using a sharp knife to easily slice through it.
As has previously been mentioned, even the most basic of skills can be enhanced and improved. All you need to do is have the desire to gain the knowledge you need and the time to implement what you learn. If you remember the tips listed, you will be able to use cooking methods with ease. Cooking can be an enjoyable experience, so long as you have a good attitude about it.